Lucas’ Balls (Timewarp Story)

January 23, 2022

Lucas’ Balls

(Note: This is a timewarp story from May 25, 2017. ENJOY!)

Vegetables are a fun subject for writers.  Toss in toddlers and you have instant comedy.  For example:

Lucas loves to eat.  We tease that if it doesn’t eat him first, he’ll eat it! (Okay, maybe not that bad, but he will try to eat popcorn kernels, cantaloupe rinds, sweet potato skins, and even bones – yes, he tries to eat the bones!)

At the produce market, we’re loading up on yummy veggies to have sitting around for my amazing chef/babysitter/awesome sister to create dinner with.  Lucas loves to help.  He’s tossing perfect Sebago potatoes into the bag (he never misses), squishes a pepper (we’re buying this one) with “Yummy!  Green strings!” (If we chop peppers he eats them raw), and “yeah!  Sticks!” as we bag carrots (which he tries to eat before they are weighed).  Despite Mom continually repeating the accurate name of any vegetable or fruit in the world, Lucas appears to prefer his own made-up nicknames for everything.  (Onions are “ouch,” pumpkins are “pies,” and broccoli are “trees” or “flowers”)

At the counter, Jaquline helps lay out our items while telling the manager what each vegetable is.  Manager stops setting Brussels Sprouts in pint baskets to ring our items; he is chomping on fresh cherries.  Lucas points at the basket, he’s super excited (Brussels Sprouts, roasted or raw, are his favorite).  “Mommy, PLEASE BALLS!”

“Lucas, we already have your balls in the bag,” Jaquline informs instantly, while showing him a bag of said vegetable (using the nickname I have tried to eradicate).  Mr. Manager’s face is crimson.  He pops another cherry in his mouth (maybe he hopes everyone will think the red came from the cherry).  A couple at the back of the store chuckle.

“Yes, we are getting Brussels Sprouts, Lucas,” I say calmly, trying to decide if I want to become microscopic or be proud that he loves his veggies aka balls.  I’m sure my face matches the cherries too.  (I’m beginning to think this is why my teenagers remain outside the store.)

As we pay, Mr. Manager neatly boxes everything up, scoops up a handful of cherries, slides them in a baggie and deposits them in Lucas’ reach with: “here’s some snacks for my favorite customer who loves balls” and winks at him.

Teenagers! Boys! I don’t know which is worse. “Daddy!” as we get home, Lucas shrieks, “look what we got, balls!” “Yummy balls,” he grins. I amend my thoughts to include, men!

But, yes, this is hilariously funny and I’m sure we will laugh about Lucas’ weird names for everything one day… if I can live through it!

Thanks for reading!

Type at you next time,

~Nancy Tart

Grill Smell

How excited I get when I smell the grill – aka Louis cooking!

July 14, 2018

Grill Smell

Oh. My. Goodness!

I smell… I smell… (no, it’s not Ducky) I smell charcoal and lighter fluid!

This means Louis is on the grill.  AKA we are getting the most awesome lunch/dinner today!

Louis’ Dad cooked for a restaurant as a young man, his Grandma taught his mom who taught the boys how to make amazing Florida foods, and he cooked for a busy buffet and a 4-star restaurant.  His food is good.

It’s like when Becky (my 12 year old) says, “Mom, I’m doing lunch,” and everyone is like “awesome, so how can I help?” or we just get out of the way and let her magic happen.  She throws junk together without a recipe and comes up with delectable food.

Louis does this on the grill.

So, I’m like, beans, potatoes?  What sides do you want?

Louis doesn’t care; it’s all about the meat for him.  (Is that just a guy thing?  Nope, Becky doesn’t care too much about sides either, she focuses on the meat and lets creativity flow when it comes to “the sauce.”)

So, baked sweet potatoes, potato salad, and peas make up today’s yummy sides. (Canned peas were only 2.12 for a 6lb can from Sams, Aldi had sweet potatoes 6lbs for $2.00, and Currie’s local Sebago potatoes were $0.50/lb – I cook based on what’s on sale.)

Lighter fluid smell is extinguished – by looking at the coals you’d think they are dead.  Nope.  Just right to start.

T minus 10 minutes!  My stomach is aching!  I practically live outside now because of the mold/breathing issue, so I make up sides, set them out (peas on the stove, salad in the fridge, and sweeties hang out in the microwave), and go outside to wait on the best part.  I’m pretending to trim my elephant ears but this smell is exciting my palate!

I think every dog in the county can smell the meat cooking – do I care what it is?  Nope.  It will be yummy.

Is there any kitchen smell that is better than the grill?  Nope.  Okay, maybe a wood-fire camp circle with egg casserole cooked on a cold morning in a cast iron skillet with the hot chocolate tureen on the side – Yes, that might top grilled everyday meat, but just maybe…

Thanks for reading!  (Hope you have good eating!)

Type at you later…

~Nancy Tart

 

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