Lucas’ Balls (Timewarp Story)

January 23, 2022

Lucas’ Balls

(Note: This is a timewarp story from May 25, 2017. ENJOY!)

Vegetables are a fun subject for writers.  Toss in toddlers and you have instant comedy.  For example:

Lucas loves to eat.  We tease that if it doesn’t eat him first, he’ll eat it! (Okay, maybe not that bad, but he will try to eat popcorn kernels, cantaloupe rinds, sweet potato skins, and even bones – yes, he tries to eat the bones!)

At the produce market, we’re loading up on yummy veggies to have sitting around for my amazing chef/babysitter/awesome sister to create dinner with.  Lucas loves to help.  He’s tossing perfect Sebago potatoes into the bag (he never misses), squishes a pepper (we’re buying this one) with “Yummy!  Green strings!” (If we chop peppers he eats them raw), and “yeah!  Sticks!” as we bag carrots (which he tries to eat before they are weighed).  Despite Mom continually repeating the accurate name of any vegetable or fruit in the world, Lucas appears to prefer his own made-up nicknames for everything.  (Onions are “ouch,” pumpkins are “pies,” and broccoli are “trees” or “flowers”)

At the counter, Jaquline helps lay out our items while telling the manager what each vegetable is.  Manager stops setting Brussels Sprouts in pint baskets to ring our items; he is chomping on fresh cherries.  Lucas points at the basket, he’s super excited (Brussels Sprouts, roasted or raw, are his favorite).  “Mommy, PLEASE BALLS!”

“Lucas, we already have your balls in the bag,” Jaquline informs instantly, while showing him a bag of said vegetable (using the nickname I have tried to eradicate).  Mr. Manager’s face is crimson.  He pops another cherry in his mouth (maybe he hopes everyone will think the red came from the cherry).  A couple at the back of the store chuckle.

“Yes, we are getting Brussels Sprouts, Lucas,” I say calmly, trying to decide if I want to become microscopic or be proud that he loves his veggies aka balls.  I’m sure my face matches the cherries too.  (I’m beginning to think this is why my teenagers remain outside the store.)

As we pay, Mr. Manager neatly boxes everything up, scoops up a handful of cherries, slides them in a baggie and deposits them in Lucas’ reach with: “here’s some snacks for my favorite customer who loves balls” and winks at him.

Teenagers! Boys! I don’t know which is worse. “Daddy!” as we get home, Lucas shrieks, “look what we got, balls!” “Yummy balls,” he grins. I amend my thoughts to include, men!

But, yes, this is hilariously funny and I’m sure we will laugh about Lucas’ weird names for everything one day… if I can live through it!

Thanks for reading!

Type at you next time,

~Nancy Tart

Peppers

May 20, 2020

Peppers

Have you ever seen a pepper seed? If you’ve had crushed red peppers shaken on your Italian food, you’ve seen the small whitish yellow seeds; the crunchy non-red parts of the seasoning.

They are very small – not carrot seed small, but almost four times smaller than a squash seed.

We do have little tunnel diggers in our yard so we plant each seed separately in its very own little cup. These sprout into two tiny leaves holding the seed coat above them like a rocket punching through the atmosphere. Then we have sprouts! (the picture below show a mix of tomato and pepper sprouts)

We planted our second wave of pepper sprouts into a close bed of 4′ by 4′ with just enough spacing between each one for the plants to grow. They have a few small branches at this point as the picture below was taken about three weeks after transplant and about five weeks from sprouting.

Here they are seen with several little peppers hanging off of their branches. Can you spot them?

We’ve had one supper of stuffed peppers over rice, I harvest one to chop up and toss in my eggs or leftover rice for second breakfast, we even used some to make a salsa along with our fresh tomatoes!

I’m loving the peppers from our garden! (And both Lucas and Thea eat them right off the plant – at least Lucas will wait until they are big!)

Thank you for Reading!

Type at you later,

~Nancy Tart

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