Hidden Treasures: Garden Style

May 14, 2020

Hidden Treasures

When we grow our garden, we come across some interesting plant discoveries (probably because seeds are lost by little helpers in odd places) and have found some amazing co-growing companions.

This tomato was just found in the lily patch and we potted it as it was before the last frost and we wanted the free tomatoes! – no one knew what variety it was until the fruit came about. Turns out it is a sweet cherry tomato like the ones we like to get from Curries’ Market as Lucas’ favorite snack picks.

That is one little plant that has produced nearly a hundred tomatoes (most of which Thea has eaten green) – that is a side effect of allowing a toddler to help in the garden. She sees us eating things we pull off of bushes and out of the ground so why can’t she? Instead of puckering her face and wanting to know why the tomato is sour, Thea licks her lips and says “yum!” to little green tomatoes.

Another hidden plant is this one. He is protected by this huge wild plant in the tobacco family.

It isn’t a proper tobacco plant like those cultivated for cigars and such, but is a weed from the same family. It has stood guard in the same spot for three years . We trim it back to a 1′ stalk as the foliage dies in the late winter, but it grows back up to 6′ in a thick bush of shade. (Right now, the very tops are easily 8′ up!) This pairs excellently with tomatoes around because of two things: #1 tomato worms that can decimate a tomato plant almost overnight prefer this wild tobacco! So all the bugs get on these fine fat leaves for easy seek, squish, and destroy missions (Lucas is the bug catcher squisher most of the time). Our chickens won’t eat said worms so in order to keep them from eating away our tomatoes, we squish them. #2 It also grows tall at the same time as the tomatoes begin to fruit, providing filtered shade from the Florida sun. Awesome.

Then there are the little treasures like tiny citrus trees sprouting from the compost we lined around the garden bed!

A few carrot tops placed around make for beautiful parakeet snacks and pest repellent for tomatoes. Doubled with the onions (the root sides of green onions replanted), these pop up in “expected” locations.

Another fun thing are the wild foods that get cultivated along with our planted foods. Wild beets, those come from the undigested seeds from the Guinea Pig and Rabbit food, sprout around many of our plants. They attract the greens-eating bugs who love their leaves more than buttercrunch lettuce! The chickens eat not only the bugs but also the wild beet greens. Minuit and the Guinea Pigs love the wild beets.

Pusley, Spanish Needle, and Dollar Weed are excellent rabbit and Guinea Pig treats. They are all edible for humans too (along with our pansies and bougainvillea) and make a yummy greens mix for stews (Shhhh!). Pop in Rattlesnake Weed tubers and try that (chickens love them). We discovered bougainvillea is edible for the mammals in our house and safe for our avian pets. Although it is like a potato, as only part is edible. For a potato, it is only the root which is edible. For a bougainvillea, the leaves and flowers are edible. The thorns and stems contain a mildly toxic sap that causes upset stomachs and can cause dermatitis in birds.

I love learning about and passing on this fun knowledge to my children. Once Jillian remarked, “cool, there’s so much food I’m stepping on all day!” I am a little concerned that Thea will be like her Uncle Buddy and try to shock people with “what a beautiful flower!” as she chomps on a pansy, rose, or bougainvillea flower. But that hasn’t happened… yet.

Enjoy your garden!

Thank you for reading!

Type at you later…

~Nancy Tart

The Coldest Day

When you’ve worked almost two years to get a harvest and a deep freeze threatens; you save the navel oranges! Jaquline’s Birthday Story

January 4, 2019

The Coldest Day

This is story of the coldest day for us in winter 2009-2010:

It was the second winter in the farm house.  We loved that house because there were twelve citrus trees, a huge ancient fig tree, an Asian pear tree, tons of mulberry, pecan, and oak trees, an old neglected trio of muscadine grape vines on the arbor, and blackberry vines in thickets around the perimeter fence.

We had worked feeding and tending each of the trees for almost two years.  Most had given us hearty thanks in the form of yummy, sweet fruit.  Well, the pecans actually were eaten by the over abundant squirrel population and one of the orange trees was sour so when we wanted lemonade we actually just popped off six of those giant sour oranges and made orangeade instead.  It was light yellow in color and except for a slight orange flavor; the girls thought it was lemonade!

There were two tangerines, one pink grapefruit, three yellow grapefruit, one tangelo, two small orange, one lime, and one sour orange tree that had given us fruit after the first winter.  Since it had been a mild winter with no deep freezes, the fruit was sweet and had set on the trees over spring as we harvested it in perfectly manageable sets.

Only the navel orange hadn’t yielded fruit.  Until this year.  It was so loaded we had to support the weaker limbs with stilts despite heavy pruning during the summer!  We were so excited because we’d been told it was the sweetest fruit but almost never had a crop.  It looked like we had accomplished our goal!

But this winter had only just started.

We’d already had almost a week of mild freezes – just enough for frost, but not enough to freeze the fruit.  Grandma Jeanette had called them “sugar freezes.”  Now I knew that was because citrus fruit needs five to seven days of light freezes to sweeten.  However, the one deep freeze could destroy the whole crop as it would freeze the fruit through the skins and rot them.  We had watered down each tree carefully just before sunrise after each of the light freezes, but the forecast said tomorrow, January 7, 2010, we would wake to temperatures below 28 degrees.  In our little area, we sunk two to four degrees below what the news said every time.

This would be a fruit-killing deep freeze.

And of all our citrus, the navel orange had the thinnest skin so would be the most affected.

I determined we would harvest all that fruit today.

We didn’t do school lessons, but immediately after milking the cow and feeding the chickens, we tugged the blue fruit bucket (a giant plastic washtub that held about 12 bushels) over to the tree and started picking.  I sent Christina and Rebeccah into the tree.  At 6 and 4 they were already experts at climbing through citrus trees avoiding the horridly sharp thorns.  They scrambled up and out to get the highest fruit.  We worked on for hours, singing and laughing.  And my belly contracted.  I was 41 weeks pregnant.

After her work was over, Grandma Joanne showed up.  Seems there’s this old wives tale that if you reach up a lot while you’re pregnant, your baby will be all wrapped up in their cord.  (Maybe so, as 2-year-old Kimberly, who was racing around tossing fruit her sisters plopped on the ground into the bucket, had been born with her cord around her neck.  I hung clothes out on a line her whole pregnancy.)  I told her I wasn’t wasting this fruit.  I offered her a bag.  She didn’t think that was funny.  We were almost done.  We were on our third bucket and there were only a few scattered edge pickings left.  Rebeccah had decided they were unreachable.  That was why I was on the ladder to get them.  Christina was busy, putting the last bucket’s goodies into some of the fruit boxes in the garage.

Using the ladder and 4-prong rake (the girls call it the hand-tiller or the fruit-grabber depending on which use we were employing), we managed to get all of the succulent fruit off of that beautiful tree.

That night, I couldn’t sleep.  For the first time I watched all three “Lord of the Rings” extended editions back to back in the bed as I tried to sleep.  Baby was coming.

Early morning on the coldest day of our winter of 2009-2010, Jaquline Ellouise Tart was born.

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Jaquline and Grandma Joanne – Jaquline is less than an hour old.

Christina and Louis made us sweet, fresh orange juice for celebration drinks!  (And yes, Jaquline was born with a cord so long the midwife and her assistant measured it to confirm it was the longest they’d ever seen – and it was wrapped around her neck “like a winter scarf,” according to our midwife but was too long to pose a risk.)

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Jaquline and Lucas with leaves!

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Jaquline with Daddy at a football game!

Jaquline will be nine in a few days… and the story of the navel oranges picked the day before her birth is one of her favorites!   She also loves the part about how she chose to be born on the coldest day that hit our house that winter.

Thanks for reading!

Type at you next time…

~Nancy Tart

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