Tiny Specialized Chicken Coop

May 4, 2020

Tiny Specialized Chicken Coop

In preparation for our move and new gardening regime (Louis is moving to raised garden beds), we made our specialized chicken coop tractor. I know, that sounds funny, but our goals were lightweight, easy to move, sturdy, storm proof, and hopefully predator proof.

The intended purpose is for this little run to sit on top of the raised garden bed in between plantings. The chickens will dig up the dirt, take dust baths in it, eat every green anything and all insect life (well, most), and fertilize the soil. They’ve done an amazing job of turning compost into fertile soil for 15 years for us (our chicken experience has been pretty much ongoing) and we’ve played with the tractor idea. Normally, we built a larger version with an attached house that is moved by lifting (4′ x 8′ x 4′) or a static house (12′ x 12′ x 6′) raised off the ground that we clean monthly and dump into each segment of the chicken yard for them to scratch around and finish. In that time, we had three chicken door and rotated the chicken’s access to three separate 100′ x 40′ fenced fields. In this spot, we don’t have full fences and for a while we’ve been fighting off the puzzle of very smart raccoons or feral cats who have ripped into anything that wasn’t made of solid 1×6″ walls! (Yes, they’ve even pried plyboard and wire walls off of the frame to get to our chickens!) So our adult chickens have stayed in a 20′ by 10′ fenced and over fenced (we have a very large community of hawks around here) run area with a tight, 4′ x 4′ x 2′ box we closed them up in at night.

This new box is of 2″x4″, 2″x2″, and 1″x2″ construction. It is made in two pieces that connect together with either a hasp or a simple hook. (Picture shows a hook)

The first section is the run.

The run is 2′ tall by 2′ wide by 6′ long. It is constructed completely with 1″x2″s. It is open on the bottom for scratching up compost. Each wall and the top are covered with 1″ chicken wire woven at each connection for a perfect seam. The ladder matched the henhouse portal. The supporting braces for the ladder help to reinforce the structure of the run. Optional would be a hinged opening at the far side of the run that would allow for larger scraps to be dropped in. The pictured run did not need that.

The henhouse is 3′ tall at the peak, 30″ tall at the short side, 2′ wide and 2′ deep. It has a variety of construction materials. (The pictured house has 2’2″ short peak because it was the first one constructed, but optimally it will have a 6″ slope instead of a 10″ slope.) It has two “floors” along with openings for each. Only the bottom 12″ and an access portal facing the run is not enclosed.

The first floor of the henhouse is the sustenance station. This is 12″ tall and open to the ground (once we have this attached to a raised bed, the henhouse will sit on a platform so the first floor will have a wooden floor). It is tall enough to hold a standard one-gallon plastic or metal waterer and a small feeder. This is accessed through either side of the ladder by 8″ gaps which are large enough for a Jersey Giant hen to waddle through. The rear has a lifting door for access. (This door is also lifted for easy holding when moving.)

The second floor is the nesting box and roost area. This is a solid wooden platform floor and enclosed with sliding doors to access either side of the nesting area easily. (This was their first hour & they already laid their eggs inside!) The box is covered with a plastic waterproof roof that extends over the peak to as to help keep the water out.

It took about a half-day of work to complete.

The chickens are happy!

This size works for three large hens (ours are between 5lbs and 7lbs) or up to six bantam chickens. This design could be customized easily to accommodate larger flocks, wider garden bed areas, or to be a home for one or two bunnies. See our Guinea Pig outside home too!

Thanks for Reading!

Type at you later…

~Nancy Tart

Cousin Visits!

Cousin visits to our “mini-farm” aka place to get messy, play with animals, discover eggs hidden outside, and enjoy togetherness!

January 18, 2019

Cousin Visits!

My sister, brother, and their three little ones (Sister-Cousin and Brother-Cousins!) have moved back from Kansas!

They came out to our mini-farm (muddy spot with a pond, outside tank with tadpoles, indoor goldfish, foraging chickens, playful Guinea Pigs, cute fluffy bunny, and jumpy adult dogs who think they are 4 months old) over the weekend and the kids were totally excited!

This time, we had very few photographers snapping pictures because they were too busy playing with their cousins!

Lucas was so excited to share his green car (motorized car his Grandma Joanne bought him for his 2nd birthday) but the battery ran out too quickly – so he shared his Christmas bicycle and his train tracks.  For him, those items are his dearest things in the world; train tracks, cars, his bicycle, and his green car.

“Baby JJ” – who isn’t a baby anymore! – and Lucas played train tracks for a bit.  JJ liked the bicycle too.  Outside JJ and Mandy wanted to see all the fluffy animals.

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Anastasia helped show off Minuit, Kimberly’s little black Dwarf Holland Lop Bunny.

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Little Minuit loves to eat carrot bits!

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Mandy found Jaquline’s “hidden spot” in her bunkbed!  (With big paper on the “wall.”)

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Taylor and TobyMac did their popcorn jumps after the girls loaded them with Spanish Needles greens (chickens, bunnies, and Guinea Pigs love them before they turn to seed aka the needle part).

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Above is the wildflower called Spanish Needle, a favorite food of many small animals.

Jillian showed off her Uncle Buddy knowledge by telling them that people can eat the wildflowers and leaves too.  (Yes, but they are bitter unless cooked, and I hoped her younger cousins were distracted by the cuteness of the piggies and missed the “you can eat this weed” tidbit.)

We love cousin visits!  It is always fun with family shares their time with each other.

Thanks for reading!

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~Nancy Tart

The Coldest Day

When you’ve worked almost two years to get a harvest and a deep freeze threatens; you save the navel oranges! Jaquline’s Birthday Story

January 4, 2019

The Coldest Day

This is story of the coldest day for us in winter 2009-2010:

It was the second winter in the farm house.  We loved that house because there were twelve citrus trees, a huge ancient fig tree, an Asian pear tree, tons of mulberry, pecan, and oak trees, an old neglected trio of muscadine grape vines on the arbor, and blackberry vines in thickets around the perimeter fence.

We had worked feeding and tending each of the trees for almost two years.  Most had given us hearty thanks in the form of yummy, sweet fruit.  Well, the pecans actually were eaten by the over abundant squirrel population and one of the orange trees was sour so when we wanted lemonade we actually just popped off six of those giant sour oranges and made orangeade instead.  It was light yellow in color and except for a slight orange flavor; the girls thought it was lemonade!

There were two tangerines, one pink grapefruit, three yellow grapefruit, one tangelo, two small orange, one lime, and one sour orange tree that had given us fruit after the first winter.  Since it had been a mild winter with no deep freezes, the fruit was sweet and had set on the trees over spring as we harvested it in perfectly manageable sets.

Only the navel orange hadn’t yielded fruit.  Until this year.  It was so loaded we had to support the weaker limbs with stilts despite heavy pruning during the summer!  We were so excited because we’d been told it was the sweetest fruit but almost never had a crop.  It looked like we had accomplished our goal!

But this winter had only just started.

We’d already had almost a week of mild freezes – just enough for frost, but not enough to freeze the fruit.  Grandma Jeanette had called them “sugar freezes.”  Now I knew that was because citrus fruit needs five to seven days of light freezes to sweeten.  However, the one deep freeze could destroy the whole crop as it would freeze the fruit through the skins and rot them.  We had watered down each tree carefully just before sunrise after each of the light freezes, but the forecast said tomorrow, January 7, 2010, we would wake to temperatures below 28 degrees.  In our little area, we sunk two to four degrees below what the news said every time.

This would be a fruit-killing deep freeze.

And of all our citrus, the navel orange had the thinnest skin so would be the most affected.

I determined we would harvest all that fruit today.

We didn’t do school lessons, but immediately after milking the cow and feeding the chickens, we tugged the blue fruit bucket (a giant plastic washtub that held about 12 bushels) over to the tree and started picking.  I sent Christina and Rebeccah into the tree.  At 6 and 4 they were already experts at climbing through citrus trees avoiding the horridly sharp thorns.  They scrambled up and out to get the highest fruit.  We worked on for hours, singing and laughing.  And my belly contracted.  I was 41 weeks pregnant.

After her work was over, Grandma Joanne showed up.  Seems there’s this old wives tale that if you reach up a lot while you’re pregnant, your baby will be all wrapped up in their cord.  (Maybe so, as 2-year-old Kimberly, who was racing around tossing fruit her sisters plopped on the ground into the bucket, had been born with her cord around her neck.  I hung clothes out on a line her whole pregnancy.)  I told her I wasn’t wasting this fruit.  I offered her a bag.  She didn’t think that was funny.  We were almost done.  We were on our third bucket and there were only a few scattered edge pickings left.  Rebeccah had decided they were unreachable.  That was why I was on the ladder to get them.  Christina was busy, putting the last bucket’s goodies into some of the fruit boxes in the garage.

Using the ladder and 4-prong rake (the girls call it the hand-tiller or the fruit-grabber depending on which use we were employing), we managed to get all of the succulent fruit off of that beautiful tree.

That night, I couldn’t sleep.  For the first time I watched all three “Lord of the Rings” extended editions back to back in the bed as I tried to sleep.  Baby was coming.

Early morning on the coldest day of our winter of 2009-2010, Jaquline Ellouise Tart was born.

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Jaquline and Grandma Joanne – Jaquline is less than an hour old.

Christina and Louis made us sweet, fresh orange juice for celebration drinks!  (And yes, Jaquline was born with a cord so long the midwife and her assistant measured it to confirm it was the longest they’d ever seen – and it was wrapped around her neck “like a winter scarf,” according to our midwife but was too long to pose a risk.)

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Jaquline and Lucas with leaves!

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Jaquline with Daddy at a football game!

Jaquline will be nine in a few days… and the story of the navel oranges picked the day before her birth is one of her favorites!   She also loves the part about how she chose to be born on the coldest day that hit our house that winter.

Thanks for reading!

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~Nancy Tart

Wild Turkeys

Wild Turkeys! And other wildlife that crosses into our yard…

December 14, 2018

Wild Turkeys!

We live in a slightly rural area. There is an apartment complex across the street, but our backyard is taken up with half of a pond. To our right is a gorgeous undeveloped swampy forest that the girls love to explore and the escapee chickens always disappear into if given the chance. Well, it is swampy if it has been raining.

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Because of our neighboring forest and pond, we end up with a myriad of wild creatures in our yard. One morning we had seven deer in our driveway! Colorful birds love our trees. Majestic hawks eye the chickens. Huge owls show up at night to prey on the rodents and feral cats that are attracted to the chicken pen. (These guys are giant! The biggest guy we’ve seen has a head larger than ours! But we’ve never been able to get a picture of the owls.) We’ve moved (from the driveway) and examined several varieties of turtles, lizards, frogs, and toads.

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One day a lost rooster decided to claim our hens. No one claimed him, so Red has been a part of our flock for almost a year now. A beautiful peacock thought he should join our chicken flock too, but I hope he made it back to his farm (several farms are down the road past the forest).

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Then we had the wild turkeys! They showed up and in our chicken-farm-mentality way, Jaquline shrieks, “Mom! We don’t have to buy a Christmas turkey! We can just eat one of them!” (Of course, you can’t hunt wild turkeys without a license, so no, we didn’t get a wild Christmas turkey.)

Becky tried to sneak up on them and get some close up camera shots.

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Aren’t these turkeys beautiful? I love watching wildlife!

Thanks for reading!

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~Nancy Tart

The King’s View

A very short story about the hawk that lives near our tiny farm. Enjoy!

October 8, 2018

The King’s View

(Today, enjoy a view of my “farm” from the eyes of “The King” – a large, beautiful hawk who lives in a nest in one of the pine trees in a neighbor’s property.)

Soaring over his domain, The King doesn’t think to look up; nothing flies higher than he.  The calls from his chicks in the nest remind him that this trip’s fare needs to be a feast.  The chicks are growing larger, hungrier, and bolder.  Soon his mate must shove them from the nest to go soar into their own territories, but today, he must hunt to fill their ever-growing bellies.

The sharp images below relayed by his eyes present a veritable feast of opportunity.  Tree-rats, overgrown frogs, and a few fat lizards sunning on the porches and driveways below all present easily caught but less than desired prey.

A cluster of rodents catch his eye, but he knows the hexagon-shaped glimmers mean they are protected by that horrid human invention called “chicken wire.”  Though he refers to it as “the shiny barrier” instead of “chicken wire.”  Six rodents are stretching in the afternoon sun, nocturnal in nature; they are fat, lazy, easy treats if it weren’t for that glimmering hexagon protection.

Cackles erupt from the wooden box under some shade trees – no, those chickens aren’t easy fare anymore.  They used to be.  He used to be able to outsmart the checkerboard rooster despite his three-inch spurs and heavy wings – he would get the younger chickens as they wandered away from the big rooster’s protection.  Now there were two long-spurred giants.  The checkerboard one was always outside chasing the wanderers back into the brush or waiting for a hawk to test his power.  The second was a giant red one – that one was missing a spur that had fatally wounded a previous hawk.  The King is wise enough not to attempt those chickens.  But he always looks.  If one wandered too far away or if that effective team was ever unwary…

No, today’s fare will have to be a few tree-rats.  The King settles his decision with a precision dive and catch.  He swoops in with amazing speed, executes his prey mercifully, and glides high on majestic wings to drop the prize in his anxious chicks’ nest.  He returns to gather another partial meal for his growing offspring.

Thanks for reading!

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~Nancy Tart

The Exuberance of Life

“Look Mom!” and what else is Lucas excited about?

October 6, 2018

The Exuberance of Life

Today we had impromptu tennis.  Christina and Becky rode their bikes to the park, Louis, the younger children, and I drove.  It was a lovely day and since the “cooler than 90 degree” weather has them all excited, we have been outside most of the day.

Lucas was shouting songs in the backseat; periodically announcing “Stasia loves this one” or “Stasia said her Mommy has this!” or “this is one I like!” (Since Anastasia is not there to announce such things, Lucas must in her absence!)

We claim an open tennis court (okay, two, but that’s just because not all eight members of our team are great with their aim yet).  Lucas has his own special racket and claims every ball that hits the net – the inaccuracies of learning kept Lucas entertained for over an hour!

At home, we’re now enjoying outside.  Christina is texting the UCC team, Kimberly is running her scooter (kid powered), Jaquline is on her bike, and Jillian has a chicken – no, it’s a guinea pig.  Lucas is driving his “Green car” (a 2nd birthday gift from Grandma Joanne that has seen daily use except for one six-week stint while we waited for the replacement charger).

“Look, Mom, the pig-pig is driving!” Lucas has Custard contentedly chewing on grasses in his lap!  (Custard is one of the 4-week-old Guinea Pigs.)

A few moments later…

“Look, Mom!  The chicken is driving!” And Jillian is sitting next to Lucas with a different chicken (this one is the biggest of the young cockerels we have for sale) sitting on her lap.

A few moments later…

“Look out below!” followed by giggles.  Lucas is driving the car under a rain of pinecones Jillian tossed in the air.  He catches one in the empty passenger seat, laughs, picks it up, and throws in into the little tykes car (human-powered) as he passes it.

A second later…

“Mom!  A train!” And Lucas is pushing his car, in reverse, with the little tykes car centered behind it, rolling along like it is the engine of a two-unit train.

Then he tries to join Kimberly and Jaquline’s soccer game while driving the car!  “Kim!  My car wants to play!”

He jumped out of the car when Jillian and Kimberly started with the foam football… “I love football!”

We should have such energy and exuberance toward everything in life!  Lucas looks at everything as an adventure, challenge, or treat; as a gift.  Life is a gift.  Thank you, Jesus, for this amazing life and all the fun moments we experience in it!

Thanks for reading!

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~Nancy Tart

 

 

Asian Blacks

Such beautiful new chicks to add to our flock!

September 20, 2018

Asian Blacks

About two weeks ago, we happened into Tractor Supply for feed when the girls spied the “cutest little chicks ever!”

Kimberly says, “Mom, they are on clearance!”

Since it was nearing the end of chick days, they had brought their money just in case.  We had just moved our latest toddler bunch into the small chicken run and were planning to start another batch of eggs.  When the chicks are at or below a dollar each, they cost less than us incubating our own.

Becky had $4, Kimberly had $8, and the little ones excitedly counted their money while the lady watched, rather amused.  Jaquline and Jillian each had a dollar and change.  The original count said 14 but a 15th was hiding in with the white ones.  Lucas hopped in his seat, “I have 1-2-3-4-5 quarters, I can buy him!”

So we brought home fifteen beautiful almost two-week-old Asian Black chickens.

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Since each chicken was a dollar plus tax, they are mostly Kimberly’s to care for, but even Lucas spends time with his little one.

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Jillian and Jaquline have been helping with food and care.

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Jaquline poses with her chicken.

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Jillian likes to tote hers in the egg basket!

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I have no idea how they find “their chicken” in all these look-alikes, but they seem to always be carting around “their” chicken.

What a beautiful addition to our flock!  (And a way to keep Kimberly occupied!)

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*Note: the pen they are in is the PVC “Daytime Run” we built about ten years ago.  In our yard, this is not predator-proof and the chicks need a heat lamp (or 85 degrees plus) so although the original design had a rabbit-wire floor and the lids were locked with hinges and a clasp (which was predator-proof), it has been modified for easy grazing.  The chicks are put in a smaller cage in the shed to keep them safe at night.

Thanks for reading!

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~Nancy Tart

Yummy Harvest

Yummy harvest for us, fried treats for our doggies!

August 4, 2018

Yummy Harvest

Primrose (Christina’s 4-year-old Aussie mix) is waiting by the stove while we walk in and out.  Nothing is cooking there yet, but she knows this is harvest day, and she knows Rebeccah’s special treat is to fry up livers in butter.  Mom likes them, but it started as a treat for the doggies.

Funny how they know.   Sheba (our family’s 11-year-old Aussie mix) pretends she’s too old to move and half-wags her tail from her favorite spot in the house – curled up on top of the air vent in the den.  She strategically puts herself in the room where most people congregate, next to the shoe shelf so as they are leaving she can shoot them with sad eyes to see if she can guilt anyone into talking her outside.  Sheba perks up each time one of the kids comes in the back door, but since no one is carrying the big canning pot yet, she knows it’s still sleeping time.

In I come with the canning pot – Louis has decided to barbecue the chickens, but only three fit on the grill, so the fourth and all the trimmings are in that pot.  Usually, all the chickens are in the pot to be dissected, wrapped, and put away.   The gizzards and hearts are wrapped and frozen (I’ll fry them next time we have fried chicken).  Today’s harvest was tender young chickens and the preferred method of cooking is grilling or baking, whole.  So the fourth is wrapped and frozen.  This leaves the trimmed skins and livers.  The skins are saved for broth (I’ll add the bones and whatever trimmings from the birds being barbecued and simmer with some seasonings, this round should net about 2 to 3 quarts of “concentrated” broth.)

Rebeccah takes control of the livers.  Now Sheba and Prim are sitting by the stove, wagging their tails and almost begging.  They know that stuff is going in their bowl.  Livers don’t freeze well.  They are best fresh.  The only one in the household who likes liver is Mom (me), but I don’t like to eat a ton of them.  So I’ll take a few ounces and leave the rest for the pups.

Finally!  Rebeccah is done (it really only takes about three minutes, but looking at the dogs, you’d think they were waiting for years).  She rinses the pan in just enough water to make sure all the yummy goop is washed into the dog bowls and splits the contents of the pan between the two dogs.  They’ll get all the skins and other meat bits off the bones after I’ve boiled and strained the broth the next day too, but fried livers are their every-two-month treat, and they LOVE it.

Our theory is that Prim realizes the chickens are the liver treat source and therefore protects them jealously from any other animal – but she’s never hurt a chicken because she likes the finished product.

Yummy barbecue for us, yummy treat for our canine protectors.

Thanks for reading!

Type at you later…

~Nancy Tart

 

Fearfully and Wonderfully

I’m so amazed by how God loves us and in awe of His creation.

July 22, 2018

Fearfully and Wonderfully

Have you ever stopped to ponder (seriously think, dwell on thoughts) about creation?

I love to watch nature.  I love to watch our animals: fish in their tanks, guinea pigs in the run, chickens in the yard, dogs in the house.  I love to watch my plants grow.  I can’t wait to have roses again!  (Roses are my absolute favorite in the world.)   I enjoy the cycles of life that create our world and the natural beauty of it.

Take plants; they need special nutrients in the soil from decaying animals and micro or trace nutrients left from other plants to reach their best.   Animals eat plants.  Plants “eat” decaying animals.  We harvest food from both plants and animals.

The cycle of water amazes me.  Water is evaporated from the oceans and other waterways, stored in clouds, and poured out onto the land where it gathers in creeks, rivers, and underground aquifers.  The water underground rises (or we drill for it) and we have clean drinking water filtered by the air and rocks.

Each of these systems were spoken into being when God spoke creation into action.  Yet He chose to form each one of us by knitting us together in our mother’s womb.  Does that boggle your mind?  All of these awesome forces of nature spoken into existence yet He takes the time to craft each one of us.  He cares for each of us.

God set up our world to provide us with animals and plants for food, trees, rocks, sand, or thatch to make shelters, and a boundless supply of fresh drinking water.  (Even in the desert, cacti carry water, the ground holds water, and native peoples have amazing techniques for pulling water from the sand!)

Yet He fashioned us.  He molded Adam from dust and breathed life into him.  He knits us together in our mothers’ wombs.  He knows us before we are born.  He surrounds us with examples of His majesty in our natural world.  We have been fearfully and wonderfully made.  He loves us.

To think that Jesus enjoys it when I speak to Him totally blows my mind.  I am amazed by His love.  Thank you, God, for Your awesome love!

Thanks for reading!

Type at you next time…

~Nancy Tart

 

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