Judgments

What do you instantly presume based on a look? This cup, for example:

January 7, 2021

Judgments

It starts with this cup:

Judgement – instantly you either love or hate me, but you also immediately assume I spent $3 to $5 on the “coffee” I’m drinking.

Actually, I’ve never bought Starbucks. This cup? Well, I’m love my meal shake “cafe latte” hot and I’m a mom so that means 10x trips to the microwave… this cup’s predecessor two years ago was green and white and was perfect for the serving size and microwavable!! I hate waste. That green and white cup was destined for the trash… I saved it, sanitized it, and used it for almost 14 months. This cup was also someone else’s discarded trash.

Now, knowing that, you are either grossed out that I take trash, wash it, and claim it, saying “better you than me,” or you are applauding my penny-pinching way of getting exactly what I want and saving the landfill at the same time.

Isn’t it crazy how we judge?

Someone in the food bank line driving a really sweet immaculate older model Jaguar wearing a tailored suit jacket, $400 eyeglass frames, and a Rolex. You can choose to judge, “what is he here for?” or “he could sell the car (watch, frames, jacket) for money,” or whatever thought because you feel he shouldn’t be there.

Step in his shoes. Did you know he’s a former businessman whose life savings went into a dream business in fall of 2019 – just a small operation that employed 27 people. His jacket? It’s the same one he wore to his retirement party years ago. He has sold all the others. His eyeglass frames? Those were his late wife’s. He gets his prescription put in them for sentimental reasons. His Rolex look-alike? Inscribed with “to my love; come home safe; Christmas 1969” he received it in the spring of 1970 in Vietnam. His car? He takes care of it and cleans it himself – he’s had it for 22 years. The dealership won’t even give him $500 for it without locking him into a new loan he can’t afford; it is a cheap used car. He chooses to keep his employees at work but is falling deeper and deeper in debt so yes, he stretches his food budget with the weekly box from the food bank.

Have you ever read “To Kill a Mockingbird?” That book is an excellent tool for teaching you how to always treat everyone with kindness and consideration. Atticus teaches his children, and the reader, how not to make hasty judgments. Jem actually judges people and in his thoughts and conversations with Scout, he professes what Scout is thinking; they learn how their quick surface judgments are most often wrong.

Since I’ve read that book as a youngster, I decided to leave the judging to God. I strive to treat everyone with kindness. I strive to kick the judgmental thoughts from my mind before they affect my heart or bleed into my words.

Another great book for that end is “The Shack.”

In both instances I referenced, the book is far more poignant than the film, but the films do a decent job of getting the point across.

Treat others with kindness. Leave the judging to God. He alone knows the heart. Can our sour swift judgments harm? Yes. If we are to be the feet and hands of Jesus, we also need to speak his words to others and in our own hearts. When we allow own hearts to be poisoned by our own sour thoughts we allow ourselves to make hasty judgments, in turn we make poor decisions and usually harm others. We are putting a stumbling block in front of them! This is not how we are supposed to love.

As parents, we also need to avoid making hasty judgments about our children. We may know their hearts, sure. But what good can come of judging without listening? Always ask. Always talk. Always be available for them to speak to you. Your children do know your heart based on what you have shown them during their life – they need you to be a safe place for them to express feelings and emotions and speak troubles. This needs to start from the beginning and continue even when it is hard.

My father was always open where I could talk about anything with him. He guided me through dating and the first few weeks of engagement, he encouraged me to search for character traits, gave me logical wisdom as I relayed scenarios and answers, and offered questions for me to ask that led my fiancé and I into deep discussions where we discovered each other’s hearts. We came to understand our religious, political, family, and deep convictions through soul-baring conversation and intimately know each other.

I am forever thankful for the few months of guidance that led me to understand my future husband. I wanted to be someone my children could come talk to without fear, like my father had. I hope my children always understand that my love for them will never change. I will try to guide them. I will listen. I always try to listen first. I have a fix-it mentality though, which makes it a struggle to just listen when I care about someone and want to help them.

I have to learn, still, that people don’t always want help. They want ears to listen to their heart.

This is treating others with kindness.

Avoiding preconceived judgments (back to my iconic cup).

Listening without judging.

Praying before speaking.

Hearing without repeating (aka no gossiping).

Loving as Christ does.

If I am to be His hands and feet, I need to be his ears and mouth as well. I need to leave judging to God.

(Hope this encourages you as much as writing it encouraged me.)

~Type at you later.

~Nancy Tart

Peppers

May 20, 2020

Peppers

Have you ever seen a pepper seed? If you’ve had crushed red peppers shaken on your Italian food, you’ve seen the small whitish yellow seeds; the crunchy non-red parts of the seasoning.

They are very small – not carrot seed small, but almost four times smaller than a squash seed.

We do have little tunnel diggers in our yard so we plant each seed separately in its very own little cup. These sprout into two tiny leaves holding the seed coat above them like a rocket punching through the atmosphere. Then we have sprouts! (the picture below show a mix of tomato and pepper sprouts)

We planted our second wave of pepper sprouts into a close bed of 4′ by 4′ with just enough spacing between each one for the plants to grow. They have a few small branches at this point as the picture below was taken about three weeks after transplant and about five weeks from sprouting.

Here they are seen with several little peppers hanging off of their branches. Can you spot them?

We’ve had one supper of stuffed peppers over rice, I harvest one to chop up and toss in my eggs or leftover rice for second breakfast, we even used some to make a salsa along with our fresh tomatoes!

I’m loving the peppers from our garden! (And both Lucas and Thea eat them right off the plant – at least Lucas will wait until they are big!)

Thank you for Reading!

Type at you later,

~Nancy Tart

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