A glimpse into the heart and mind of Nancy Tart
Nancy Tart’s Current Book List *NOTE* If you buy an item and it sends you through “paypal.me/NancyTart,” be sure to put the title in the “Notes” on the payment screen so I know which item to send you. (For multiple titles list them via email at NancyTartAuthor@gmail.com & I’ll send you a paypalme link for … Continue reading “Book List”
Finding the fun even in storms.
August 14, 2017 Meet Bria Addison Today we get to meet Bria Addison, the eldest child of Dr. Drake and Dr. Alayna Addison. Bria was born over a mile below sea level in the mining colony of Brantley Station. Her father is the chief medical officer on Brantley Station. Her mother is the chief Botanist. … Continue reading “Meet Bria Addison”
Our natural solution to ticks.
July 25, 2017 Investigating One of the things I love about writing anything factual, like the Home Edge Readers, is the research and investigation I get to do. I love to learn about something new. I enjoy compressing it into a compact form yet still managing to include most of the important facts and unique … Continue reading “Investigating”
July 23, 2017 DVD Books I’m one of these people who loves real books. The smell, the weight, the way my finger anxiously waits behind one edge of a page while my eyes finish it quickly – I’m immersed in the writer’s world and feel like the book surrounds me. To me, nothing will ever … Continue reading “DVD Books”
Furry squirrels lighting the way : new book!
June 30, 2017 Yard Work Day Today was a yard work day. I love yard work day because I love to mow grass. With our push mower, it’s a walking workout where you can sing your lungs out and no one can hear you. Today I was interviewing Ethan while I mowed instead of singing. … Continue reading “Yard Work Day”
June 24, 2017 Captured Places Have you ever walked through a place you loved so much you drew scale drawings of it and built models? I love architecture. I plan each building and area – in most of my stories, even down to the plants and what color flowers are in season! Once, I walked … Continue reading “Capturing Places”
June 16, 2017 Bulk Canning Four hours of simmering marinara and the house smells like Italian spices! Oregano, sweet basil, flowery parsley, smooth garlic, marjoram, sage, thyme, onion, and rosemary flavors blend together with a yummy tomato base to make five gallons of nearly meatless red sauce (nearly, because we use one pound of finely … Continue reading “Bulk Canning”
