Judgments

What do you instantly presume based on a look? This cup, for example:

January 7, 2021

Judgments

It starts with this cup:

Judgement – instantly you either love or hate me, but you also immediately assume I spent $3 to $5 on the “coffee” I’m drinking.

Actually, I’ve never bought Starbucks. This cup? Well, I’m love my meal shake “cafe latte” hot and I’m a mom so that means 10x trips to the microwave… this cup’s predecessor two years ago was green and white and was perfect for the serving size and microwavable!! I hate waste. That green and white cup was destined for the trash… I saved it, sanitized it, and used it for almost 14 months. This cup was also someone else’s discarded trash.

Now, knowing that, you are either grossed out that I take trash, wash it, and claim it, saying “better you than me,” or you are applauding my penny-pinching way of getting exactly what I want and saving the landfill at the same time.

Isn’t it crazy how we judge?

Someone in the food bank line driving a really sweet immaculate older model Jaguar wearing a tailored suit jacket, $400 eyeglass frames, and a Rolex. You can choose to judge, “what is he here for?” or “he could sell the car (watch, frames, jacket) for money,” or whatever thought because you feel he shouldn’t be there.

Step in his shoes. Did you know he’s a former businessman whose life savings went into a dream business in fall of 2019 – just a small operation that employed 27 people. His jacket? It’s the same one he wore to his retirement party years ago. He has sold all the others. His eyeglass frames? Those were his late wife’s. He gets his prescription put in them for sentimental reasons. His Rolex look-alike? Inscribed with “to my love; come home safe; Christmas 1969” he received it in the spring of 1970 in Vietnam. His car? He takes care of it and cleans it himself – he’s had it for 22 years. The dealership won’t even give him $500 for it without locking him into a new loan he can’t afford; it is a cheap used car. He chooses to keep his employees at work but is falling deeper and deeper in debt so yes, he stretches his food budget with the weekly box from the food bank.

Have you ever read “To Kill a Mockingbird?” That book is an excellent tool for teaching you how to always treat everyone with kindness and consideration. Atticus teaches his children, and the reader, how not to make hasty judgments. Jem actually judges people and in his thoughts and conversations with Scout, he professes what Scout is thinking; they learn how their quick surface judgments are most often wrong.

Since I’ve read that book as a youngster, I decided to leave the judging to God. I strive to treat everyone with kindness. I strive to kick the judgmental thoughts from my mind before they affect my heart or bleed into my words.

Another great book for that end is “The Shack.”

In both instances I referenced, the book is far more poignant than the film, but the films do a decent job of getting the point across.

Treat others with kindness. Leave the judging to God. He alone knows the heart. Can our sour swift judgments harm? Yes. If we are to be the feet and hands of Jesus, we also need to speak his words to others and in our own hearts. When we allow own hearts to be poisoned by our own sour thoughts we allow ourselves to make hasty judgments, in turn we make poor decisions and usually harm others. We are putting a stumbling block in front of them! This is not how we are supposed to love.

As parents, we also need to avoid making hasty judgments about our children. We may know their hearts, sure. But what good can come of judging without listening? Always ask. Always talk. Always be available for them to speak to you. Your children do know your heart based on what you have shown them during their life – they need you to be a safe place for them to express feelings and emotions and speak troubles. This needs to start from the beginning and continue even when it is hard.

My father was always open where I could talk about anything with him. He guided me through dating and the first few weeks of engagement, he encouraged me to search for character traits, gave me logical wisdom as I relayed scenarios and answers, and offered questions for me to ask that led my fiancé and I into deep discussions where we discovered each other’s hearts. We came to understand our religious, political, family, and deep convictions through soul-baring conversation and intimately know each other.

I am forever thankful for the few months of guidance that led me to understand my future husband. I wanted to be someone my children could come talk to without fear, like my father had. I hope my children always understand that my love for them will never change. I will try to guide them. I will listen. I always try to listen first. I have a fix-it mentality though, which makes it a struggle to just listen when I care about someone and want to help them.

I have to learn, still, that people don’t always want help. They want ears to listen to their heart.

This is treating others with kindness.

Avoiding preconceived judgments (back to my iconic cup).

Listening without judging.

Praying before speaking.

Hearing without repeating (aka no gossiping).

Loving as Christ does.

If I am to be His hands and feet, I need to be his ears and mouth as well. I need to leave judging to God.

(Hope this encourages you as much as writing it encouraged me.)

~Type at you later.

~Nancy Tart

Pineapple

May 2, 2018

Pineapple

One of our favorite fruits is the pineapple.

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The best of the best is fresh cut.  (We will get them straight off our bushes someday!)

Pineapple is great with pork, in oriental dishes, on pizza, in a cake, in muffins, or just plain and juicy sweet.

Up until a few months ago, I’d never cut a fresh pineapple!  It’s really easy if your kids are like mine and want to eat as close to the rind as possible.  My mom cuts the rind off and then dices the meat for a no-mess-later snack.

You cut off the top.  (Be sure to leave a little meat so you can plant the top in a sunny spot and a year later you’ll have more pineapples!)

You cut off the base.  (My kids call it the butt because the pineapple sits on it.)

Now stand the pineapple up and slice through it from top to bottom in two or three cuts.  I always use three because I like narrower bites for small-child mouths to make less of a mess.  Lay these four or six strips flat and slice into wedges.  They will look like pizza slices.  The yellow pineapple meat is pretending to be the cheese and the rind is being the crust.

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And voila!  Easy treat to grab and eat!  Our chickens love pineapple rinds.  Prim always thinks she wants them when we are cutting, but that’s just because we have the cutting board out and she thinks she’s a human.

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Pineapple is loaded with vitamins and minerals needed for healthy bodies.  It has an enzyme called bromelain that is anti-inflammatory and helps sooth coughing too.  For the calories (82 per cup), pineapple is considered nutrient dense and low sugar.  One cup of fresh pineapple has about 180mg potassium, 2g dietary fiber, 0.6g protein, 0.7% Vitamin A, 40% Vitamin C, 6.7% Vitamin B6, as well as copper, iron, folate, magnesium, thiamin, niacin, and 130% daily value of manganese!  (Among others, check it out!)

So, for a healthy, easy snack that tastes great, try some fresh pineapple!  (Just watch out for the “burn” you can get on your lips after a few slices.)

Fun facts:

Did you know that adding a little salt to pineapple makes it taste sweeter?  Just not too much!

The pineapple is technically a berry!  It is formed by several flowers fruiting together at the core (the hard central “Stem” through the middle of the pineapple) and fusing together into the soft, yellow meat of a single fruit per stalk.

The core and rind are edible!  The core can be too tough to eat in an unripe pineapple.  The rind is traditionally used to make a fermented drink!

Thanks for reading!

Type at you next time…

~Nancy Tart

 

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