Tag: eat

The Joy of Building

The Joy of Building

March 15, 2024

When I was a child, legos were my thing.  I was very proud of the fact that I could build anything, especially when the box had a suggested age far above mine. 

Pre-teen to teenager: it was the Sauder stuff, you know, that really cheap particle board furniture you bought at Wal-Mart and it might last through one move if it wasn’t damp.  I had a coffee tin full of spare Sauder pieces because the same locks, nuts, screws, and bolts were used in all kinds of furniture.  I was so confident in my wood-building ability that I charged people to put their Sauder stuff together.  Basically, if it had instructions, I was on it.  (Even mistranslated instructions, because I had intuition!)

Wednesday, the plan was to get off before 2pm.  The kiddos and I were supposed to have an afternoon with my sister and niece.  Her internet guy stole the late afternoon (you know, “I’ll be here between 2pm and 5pm”).  I went home.  Laud, Lucas, and I pull up to… wait, I thought Louis was bummed out because they canceled his order?

This crate, just a little too heavy for Lucas and I to team lift into the garage, was sitting outside the garage.  “Stump Grinder” was stamped on the thin plyboard it was packed in. 

I couldn’t wait for Laud to load up and get full!  I haven’t gotten to build anything solid since the Guinea Pig cages!  (The silly three-chicken-run was made of scraps and hurried; not something I was proud of and definitely not solid.)  

Bingo!  Laud is out and building is on!  It came with almost all the tools needed (sweet!  13, 15, 17, and 19 mm wrenches! – yes I’m nerdy enough to love tools.)  I love spare 9mm and 13mm wrenches because they are the most commonly lost in my toolbox. 

Lots of parts and bolts with locknuts later, I’ve almost finished with the star performer for Saturday and Sunday’s adventures!  I enjoy the thrill of completing something practical.  I can’t wait to build the giant bird aviary for Becky’s parakeets, our guinea pigs, and baby chicks.  I am super excited about the prospect of building!  I laughed at my own thoughts while I was building the machine because I actually like the smell of the bolts – weird, right?

I handed the user’s manual and engine manual to Louis – “tada!  The machine is all yours.”

Now onto Saturday!

Thank you for reading,

Type at you later!

~Nancy Tart

Study & Playtime

August 8, 2019

Study and Playtime

Your bed.

A place of rest.  Calm.  Peace.

Unless you are a mom! 

I got the baby all ready, got myself all ready, even get Lucas ready for his bed!  Lay down and *boom* here come the troops!

Lucas does an aerial front flip onto the bed, continuing into two connected forward rolls. (I almost die each time he does that!)

“What are you doing?  This isn’t the gym?”

“Going to bed with you.”  Nice.

As I start getting him settled (someone must have shared a red skittle with him, as the equation for crazy energy = red food dye + sugar + Lucas), Christina comes in with her new laptop.  “Mom, I need help setting up.”

So this is my bed & it’s 2300:

I’m trying to sleep, need to be up at 0545 to get Thea ready, me ready, walk dogs, and beat the bits of traffic; 0615 if I don’t care about eating breakfast or packing lunch.

I smile and remember – they won’t be little long.  Soon Christina will be 16, how much longer will she even ask for my help? Lucas is 4, when will he suddenly stop coming in to snuggle?  Thea is 5 months, but I can remember Christina being that little and it seems like yesterday. I take a picture as Christina gasps, “Thea! Computers are not for eating!”

Yummy! Thea tastes Christina’s brand new laptop

No, they won’t be little long.  I choose to cherish every moment… even the late night Mom’s bed gatherings.

Type at you later,

~Nancy Tart

Behind the Picture: Bitten Heart

What kind of “deep thoughts” about life and love come from a bitten cookie?

February 28, 2019

Behind the Picture! Bitten Heart

It was Valentine’s Day.

I was at work (Playroom not coaching this evening).  Christina and Kimberly had come with me because my workplace is about 12 minutes from my sister’s house versus my house being about 35 minutes distant and Christina wasa going over to babysit her cousins.  (Kimberly is a year older than Livy, her closest cousin, and they LOVE to do anything together, so she jumped at the chance to spend time with her.)

Louis and I never really do anything special on Valentine’s Day as we are usually working it!  Christina considers Valentine’s Day a married-adult-only holiday and the chocolate on sale the 15th as the holiday for her.

We celebrate our love daily.  At least, I feel like we do.  At this time, I was dealing with a pretty bad allergic reaction to the inhaler medication and trying to keep normalcy while managing that and figuring out a new method to help when the black mold in our house messed with my breathing.  Louis was home (supposed to be resting his back) keeping everything in line there.  He’s an amazing chef and always had an awesome lunch /dinner when I came home between jobs.  There’d be a fresh hot dinner, usually just for him and me, when I got home from gym (between 8:30 and 9:30pm so the kids had already eaten).

When my sweet sister picked Christina and Kimberly up, she gave me a yummy, organic, cookie she and her youngest daughter had made.  (It looked so beautiful I almost didn’t want to eat it!)  She is a fitness instructor, nutritionist, and thoughtful, loving sister!

I was at that moment, a very hungry pregnant lady.

While watching the youngest in the playroom, I was studying and working on my journal for Christina (More about that in a later post), and I don’t like to eat around those who don’t have something to eat.  So the heart sat there, calling me, until the boys brought in their own candy and the baby went home.

When I took a bite, instantly my mind thought of how when we give true love (our world uses a heart to symbolize love), it is without expecting anything back.  We expect the recipient of our love to consume that love and we are thrilled if they enjoyed our offering.  My sister and niece happily created a labor of love (the cookies) to selflessly, happily give away without expectation of anything in return.

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Of course, in true loving relationships, both parties give love continually to each other.  In the varying seasons of life, one may seem to be giving more than the other, but true love gives without considering reward.  We expect our “hearts” to be “eaten” by those we give them to.  If we truly love, we are happy, even excited, that our love accepted and enjoyed our labor of love.

Jesus gave his love (no greater love has a man than when he gives his life for another) to us knowing that many would not even accept his gift.  They would live their lives, partake of all the gifts Jesus gave (air to breathe, beauty of creation, life itself, etc…), consuming His labors of love one by one, yet never returning anything.  Some would come to enjoy relationship with Jesus, but He knew some wouldn’t and yet He still poured out His love.

All this ran through my mind at the sight of one bite taken from a cookie.  (So, yes, I took a food picture.) A little deep, maybe, but that’s my writer’s brain.

I plan to continually shower those around me with as much love as I can give, and this picture will remind me to not think of getting anything back – to rejoice always when they accept and consume the love I give.

Thanks for reading!

Type at you later…

~Nancy Tart

Three Little Pig(let)s

Three big pigs and three little piglets! Raising our babies for joy!

October 12, 2018

Three Little Pigs

Today’s post is for complete cuteness! (pictures and a video)

We have three Guinea Pigs who are adults; Taylor, Toby, and Avery.

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We are raising the three little piglets; Rocky Road, Cheesecake, and Custard.

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Cheesecake is very unique (to us) because he looks like two different animals depending on what side you see! Notice:

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Yes!  Those pictures are both of the same little Guinea Piglet, Cheesecake!

Cheesecake and Custard go to their new mommy on Tuesday!  The girls are very excited and have been talking to these two little piglets about their new home.

Ready for a cute laugh?

This is how Guinea Pigs eat…

So adorable!

Soon our three little piglets will be in their new homes – we love raising baby animals to bring joy to others!

Thanks for reading!

Type at you next time…

~Nancy Tart

 

 

Pineapple

May 2, 2018

Pineapple

One of our favorite fruits is the pineapple.

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The best of the best is fresh cut.  (We will get them straight off our bushes someday!)

Pineapple is great with pork, in oriental dishes, on pizza, in a cake, in muffins, or just plain and juicy sweet.

Up until a few months ago, I’d never cut a fresh pineapple!  It’s really easy if your kids are like mine and want to eat as close to the rind as possible.  My mom cuts the rind off and then dices the meat for a no-mess-later snack.

You cut off the top.  (Be sure to leave a little meat so you can plant the top in a sunny spot and a year later you’ll have more pineapples!)

You cut off the base.  (My kids call it the butt because the pineapple sits on it.)

Now stand the pineapple up and slice through it from top to bottom in two or three cuts.  I always use three because I like narrower bites for small-child mouths to make less of a mess.  Lay these four or six strips flat and slice into wedges.  They will look like pizza slices.  The yellow pineapple meat is pretending to be the cheese and the rind is being the crust.

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And voila!  Easy treat to grab and eat!  Our chickens love pineapple rinds.  Prim always thinks she wants them when we are cutting, but that’s just because we have the cutting board out and she thinks she’s a human.

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Pineapple is loaded with vitamins and minerals needed for healthy bodies.  It has an enzyme called bromelain that is anti-inflammatory and helps sooth coughing too.  For the calories (82 per cup), pineapple is considered nutrient dense and low sugar.  One cup of fresh pineapple has about 180mg potassium, 2g dietary fiber, 0.6g protein, 0.7% Vitamin A, 40% Vitamin C, 6.7% Vitamin B6, as well as copper, iron, folate, magnesium, thiamin, niacin, and 130% daily value of manganese!  (Among others, check it out!)

So, for a healthy, easy snack that tastes great, try some fresh pineapple!  (Just watch out for the “burn” you can get on your lips after a few slices.)

Fun facts:

Did you know that adding a little salt to pineapple makes it taste sweeter?  Just not too much!

The pineapple is technically a berry!  It is formed by several flowers fruiting together at the core (the hard central “Stem” through the middle of the pineapple) and fusing together into the soft, yellow meat of a single fruit per stalk.

The core and rind are edible!  The core can be too tough to eat in an unripe pineapple.  The rind is traditionally used to make a fermented drink!

Thanks for reading!

Type at you next time…

~Nancy Tart

 

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