Mister Baker

April 8, 2020

Mister Baker

Part of our lifestyle is creating healthy recipes or healthier versions of favorites like chili, marinara, applesauce.  We prefer natural, less sugar, more healthy food options to serve, but our budget is limited.  I try to stay at $50 per person or less. 

About 10 years ago, we had a bread recipe and baked 6 loaves once a week (this ended when we lost the big oven) but Louis wanted a better-than-sliced-bread recipe that tasted better than Publix fresh. 

A few weeks of experimentation cumulated in these:

Beautiful artisan French loaves.

And gorgeous “regular” white bread in loaf pans that Louis slices to perfection and stores in our Tupperware bread box to keep fresh. 

He has to bake a set every day to keep up with our demand, but at $0.36 per set ($0.18 per loaf!), it is well in our budget. 

Sugar, salt, olive oil, yeast, water, and bead flour.  That’s it.  Of course, Louis is a special kind of baker in that nothing is every measured.  (He says some of this and some of that and it always comes out great as it’s “all in the proportions.”)  For super soft bread, (dinner rolls) he will use bacon grease instead of olive oil (not as healthy, but way better than crescent dinner rolls and so much tastier!) or for “French,” he’ll reduce the sugar and shape into logs brushed with butter.

The original recipe came from somewhere on google that he modified bit by bit.  Temperature of the yeast and rising time are the most vital parts for chemistry. 

I challenge you to experiment!  Find ready-made foods your family loves and research how to make them and try it!  You can make small batches and try them out today – added hint: homemade bread makes great inexpensive croutons and stuffing too!

Thank you for reading.

Type at you later,

~Nancy Tart

Muddy Water Day

April 6, 2020

Muddy Water Day

We are a crazy outdoor family. After one 6am epic three-player (connected our little old computers together with LAN – the girls’ new love) Age of Empires (old school from like the 90s) game, we are technologically pooped.

As we are winning our Age of Empires, Louis made amazing waffles with homemade whipped cream (yummmmmmmmy).

Next step: Monopoly.

I’m having a bummer of a start… all the properties are gone except two and I have two railroads, one red, and electric company. I bought the last yellow. Louis quickly offered both railroads for the yellow (he had the other two) and I figured, sure, why not help him up on my way out.

WELL… turns out having three other people landing on my $200 a pop spaces continually led to me winning the first monopoly game in years!

Lunch was bean and rice burritos. (Louis cooked, I cleaned)

Next was outside. Waterslide (plastic sheet with a hose), mud, and gymnastics routines to whole songs pumping from one bass speaker that Louis DJ queued up. Thea took a nap, I typed up blogs, bread dough (for pizza dinner) was rising, and we spent the afternoon playing outside.

Thea had a little cup for her soda, but decided to learn how to pour her sister’s soda into her cup, then her cup back into sister’s soda can, and leave soda footprints on the carport:

Lucas left the waterslide to play in the mud pools:

The girls practiced their gymnastics routines. They did both the Show Routines to real floor music and did the ones they made up for each of the really popular songs they hear at Parents’ Nights Out because they want to do them with their friends during free time one night. The Speechless song from Aladin is by far the favorite. Jaquline’s “routine” is more interpretive dance than Kimberly’s focused skill-by-skill connected with dance moves gymnastics routine, but both were quite entertaining!

Just a little glimpse into our fun, crazy life.

Louis just left to go start the pizza. Thea and I are enjoying listening to Tron Legacy music as I finish this last blog for the week on my borrowed computer, then we’ll head inside… turns out they want to watch “Cheaper By the Dozen” with Myrna Loy and Clifton Webb and we’ll do “Yours Mine and Ours” with Lucille Ball and Henry Fonda (Lucy is their favorite!) while we eat.

Slow, relaxing day with our crew. Hope everyone is faring well through this trying time. Slow down and enjoy what you have.

Thank you for Reading!

Type at you later,

~Nancy Tart

She Flew!

March 30, 2019

She Flew!

I’m just coming in from work.  Thea’s diaper bag and my purse is on my left shoulder, Thea in her carseat is in my hands, and my shoes and phone on top of her blanket.

I maneuver through the gate as Jillian opens it and tell the dogs to back up.  They go about their normal business of sniffing everywhere on Thea’s blanket and clothes where my office dogs left a trace of an odor while I try to shoo them away and Thea giggles.

Lucas and Jaquline start telling me excitedly about their day – it seems Lucas wrote ones and twos today with Daddy.  Jaquline fixed her bicycle by herself.  Jillian rushes the dirty diapers to the laundry.  I ask about Becky; she’s “hiding” in the playroom making doll movies.  Kimberly is bouncing around like she borrowed Tigger’s bottoms.

The sweet chaos of returning home is silenced by Louis’ one sentence from the kitchen.  I smell yumminess.

“She’s in the air now.”

“What?” Time stopped.  The air didn’t smell like anything.  Silence as I puzzled out that meaning.  Louis is grinning.  Fresh rolls get pulled out of the oven – or was it one long French loaf?  I can’t recall.

“Who’s in the air?” I ask.

“Well,” Louis smiles, “Christina’s major called and they went up today.”

Oh. My. Goodness.  Great gravy train and gollywompers!  My 15 year old is in a Cessna!

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This tiny thing. Seriously. (Yes, I always wanted to fly one too!)

Actually, there were two cadets who went flying.  They went from Saint Augustine to Jacksonville and back.  It was just an O-flight, and they each only got to fly for a few minutes, but still… she’s dreamed of this for years!

Christina came home so re-energized to dive into physics, more math, and an enthusiasm to continue toward her goal of pilot because, “I never wanted to come down!  That thrill was so amazing!”

I haven’t even been in a plane yet ~ likely, Christina will be my pilot the first time!

Thanks for reading!

Type at you next time…

~Nancy Tart

Our Daily Bread

Season of Uncertainty: struggles over finances and worry for me. Learning to trust in daily provision.

September 14, 2018

Our Daily Bread

Have you ever thought about the line in the Lord’s Prayer: “Give us this day our daily bread?”

I always believed it meant to trust God for provision.

I never really lived the “daily” part.

Our life is broken into seasons and in this season, there is no weekly or monthly guaranteed income.  We work daily.  We get paid daily.  Of course, we understand that bills are monthly, so we have to save the money we make in order to pay for monthly provisions.  For the last few months, when we pray that prayer, I understand the “daily bread” part literally.

Our service work is different than a “regular job” in that we don’t have sick days or PTO to pull from when we’re sick.  When I got sick with the mold garbage was a huge cut on our family’s finances.  Our income has even changed from what we had a few years ago: From startup to two years ago our business had several streams of “weekly” or “monthly” income from operating, but times change.  We could take a day off then and it didn’t come with worrying if rent or electric would get behind over it.

God always provides, though.  God makes sure we get enough calls to keep our provisions met (we have been on time for rent & electric in this season).  We get blessed in unexpected ways too.  Unexpected ways are like this past Sunday when a sister from church gave us two boxes of fruit popsicles – the kids LOVE those things!

Radio preachers always say stuff like, “just give what your family would spend eating out.”  It makes me feel so sad.  (We do pay $200 a month to help another – plus anything God tells us to give.  But that is between God and us.) We don’t eat out.  We used to.  If I mention a restaurant we’ve tried “the other day,” it was likely over two years ago.  I don’t tell other people our financial situation.  I don’t like to “bother others” because God does always provide and as long as we have rent, I’m not going to ask anyone for help.  Outside of Louis buying a $20 box from the new Bojangles to try it out for a birthday lunch, we haven’t eaten out in ages.  We understand that good stewardship in our family right now means spending less than $8 for each dinner meal for all of us – and one item each from the dollar menu still breaks that budget.  Honestly, beans and rice (the most common) or spaghetti/zoodles with marinara (2nd most common) cost $2.80 and $3.30 each, respectively.  Most of our family dinners cost us less than $8 a meal.  Breakfast (thank you, God, for eggs!) is under $2 and lunch is usually about $4 since we save full meat and good veggies for dinners.  Since we make feed money off our chickens and eggs, eggs are practically “free.”  We go to a local produce market a mile from us and pick lots of veggies from the $0.50/lb “scratch and dent” box.  I like to think I’m pretty good at stretching money.

For us, this season has taught us to depend on God daily.  That was very hard for me at first.  I am a planner.  I am a saver.  I am very good at saying “no, that’s not on the list,” and not allowing money to be spent on something I consider unnecessary.  But I find it an extreme challenge to not have the full month’s bills sitting in the bank – we used to have six months of bills in the savings account and one in the checking!  I hate the uncertainty of depending on God to give us calls every day.  I look at our reservations and my stomach churns.  There’s usually nothing for me to plan on.  Fifty-three stories online and I made zero in August, so I can’t plan on that just yet.  I’m so unsure that I’m applying for every job that I can possibly pretend my skill sets fit only to be rejected by everything in the last two years.  (Obviously, God doesn’t want me there.)  If I get a job, it will be because God wants me there.  (Maybe God wants me in this season of uncertainty because He’s teaching me to depend on Him more and worry less?)

Do I love working from home?  YES!  (I drive when there are calls, wait at home in-between.) Do I love being able to homeschool, write more stories, tend my garden and tiny farm, and be present as my children grow?  YES!  YES!  YES!  YES!

What is hard for me is accepting uncertainty.

Frankly, though, life is totally uncertain!  A “steady job” is just as uncertain as the “daily bread” season we are in!  It only appears more secure.

Only God is truly certain.  Why would I want to trust in anything else?

Thanks for reading!

Type at you later…

~Nancy Tart

 

Watching Growth

From plants to chicks to rising bread: we all grow at a different rate!

June 18, 2018

Watching Growth

Have you ever watched bread dough rise?  It takes FOREVER!

Have you ever planted a seed or set out a new plant in your garden?  You sometimes don’t see the slow growth – sometimes you don’t notice until, “Oh, wow, there’s a red tomato on that bush!”  The plant was watered, de-bugged, and looked after for about 100 days but never really watched.

I planted my elephant ears in spring… now they are taller than me!

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Our baby chicks were cute little fluffs of fur, totally dependent on us to keep them safe, feed, and water them.  Now, they are nine weeks old.  Fully feathered, they look like miniature adults.  They don’t need us to pamper them and hide them from the rain or help regulate their body temperature; just some food, water, and a cat-proof shelter is fine.

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My oldest daughter is almost considered by the state to be old enough to command a 1-ton vehicle!  I still see her as the tiny bundled angel in the picture on my wall.  Of course, I literally see that she’s grown.  Sometimes she doesn’t see it.

Sometimes I don’t see my own growth.

God is always working on us.  Since none of us are dead, we are still improving.  Sometimes we get frustrated at ourselves because we don’t see any growth.  Maybe instead of imagining ourselves as rising bread, we should think of ourselves as growing plants.  Maybe not elephant ears – okay, sometimes we do grow quickly.  But with some things we are like the White Cedar (growing about 6 inches per year) or the Saguaro cactus (gets only one to two inches tall in the first 10 years!)

Sometimes slow growth is hard to see.

A wise man plants trees under whose shade he will never sit.

Wow, that thought says to me that those who choose to invest in long-term growth are wise.  So rather than expect instant results when I’m allowing God to work on my life, I understand that sometimes tiny steps in the right direction eventually lead to the finished product.  I will choose not to be frustrated with myself for not being a fast enough learner; I will choose to rest in His care and allow time for growth.

Thanks for reading!

Type at you later…

~Nancy Tart

 

 

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