Tag: thanksgiving

Uncle Buddy Hair

Nephew wants to be like Uncle.

December 9, 2022

Uncle Buddy Hair

Lucas has had some interesting hair escapades.  Like the one week when Louis played “gel up the boys hair” with Isaac, Lucas, and JJ.  

There was the first time I gave him a “big boy” haircut like Daddy’s when he discovered the do-everything-like-Daddy mode. 

Over Thanksgiving this year, my brother came down.  Instead of his always-growing-out hair that he only cut for donating, my little brother was sporting a military crew almost shaved cut.  Lucas loved it.  Lucas spent most of the time trying to climb on Buddy, so it really was only a little surprise when I came home to Lucas without any hair.

Louis had been trimming his & Lucas said, “Dad, I want an Uncle Buddy Haircut!” 

Uncle Buddy is on the far left
Lucas with his smile face

Mom would have tried to talk him out of total shaved, but Daddy was like, “oh yeah!” and buzz clippers made very short work of Lucas’ hair – that he had been “growing out” the last time we did haircuts.

Lucas seems to like it.  One of the afterschool friends pets his head and says “good dog” – but Lucas just barks and laughs.  Louis said, “maybe I should have left a little hair,” but it grows back.  

The girls and Louis called him Aang (from the Last Airbender series) and I’ve got to laugh because there is a bit of a resemblance when he’s goofing off…

At least we are facing a Florida winter!  I tease him that beanies will be his best friend! 

Thank you for reading!

Type at you next time!

~Nancy Tart

Thanksgiving Week 2022

Much to be thankful for!!

December 6, 2022

Thanksgiving Week 2022

We hosted Thanksgiving at our house for those who could come.  It lasted from November 22 (our 20th anniversary) to November 27 (Sunday).  This was our “vacation” from gym/work.  It included lots of traveling (for me, Becky, Christina, Jaquline, Lucas, and Thea), lots of fun, and lots of food!

For my anniversary, we still had to work (thank you, Hurricane Whatever in September – I don’t commit names to memory) because we had school and a make-up day at gymnastics.  This started our Thanksgiving Break because I started out just before midnight on 11/22 with Christina to go pick Becky up from college.  

This car trip was super fun!  Christina and I drove.  Lucas and Thea went with us as Kimberly had early practice (Xcel Platinum) on the 23rd (a friend played taxi), Louis still had work like regular, and Jaquline & Jillian were cleaning and cooking with Grandma Tina.  

We got home to take naps, help finish cooking, cleaning, and such.   The table was set so pretty! (Yes, that is a marble chessboard that we use as a hot plate to set the turkey on! – Louis had it when we were dating and after some “accidents” happened to the pieces over the years, it was just too pretty to toss so was repurposed.)

Uncle Buddy came.  Anastasia came.  Gavin came.  Aunt Becca sent yummy desserts! We had so much fun!  Louis brought in new chairs.  (our table was used when we bought it and was missing chairs – we originally used the piano bench, but since the piano & bench are in storage for lack of room…) We played games.  Okay, yes, most were group video games or Frogger Challenge (two players, winner takes on next player…), but there were a few Boggle games and it seems we can’t have Thanksgiving fun without a campfire!

Uncle Buddy wanted to play Age of Empires with Lucas & Becky; even Louis and I joined in on a 5-person hot-seat Heroes 3 game that lasted all day (and we didn’t finish).  The kiddos (will leave anonymous which adults joined in as well) did a super-multi-player Minecraft / Imposter with phones and computers.  The shouted directions in the living and dining room had everyone else laughing! 

My Angel Eggs were a different story.  I made two platters.  I love making food look beautiful but most of the time we are short on time so I can’t.  (I used to even make everyone’s birthday cakes from scratch & even made two wedding cakes!)  Today I made beautiful piped eggs. 

One platter was gone in T-5 minutes!  Jaquline did warn us she was going to eat more than the eggs she shelled!  I love making food people enjoy.  

Being around my family when we aren’t rushed always reminds me to be thankful for them!  Uncle Buddy had prepped his head for military service (more on that next time) and Lucas thoroughly enjoyed playing video games with and snuggling with his uncle.  I am super thankful for this life God has given me and I pray my home becomes the gathering point for family and friends always on any Sunday we have family day or any holiday.  Food and good company is always a reason to gather together!

Thank you for reading!

Type at you next time!

~Nancy Tart

Computer Gift

Repair & Yippee, it works!

November 28, 2022

Computer Gift


Louis came home with an amazing anniversary present for me: A computer!  

He’d bought a used computer that could access the internet!  I was super stoked!  Set it up, plugged it in, started and *pop* there was a sound that anyone who has ever heard it knows – a blown fuse.  

I started by taking it all apart to find the fuse.  It was not a pop in and out fuse, but an enclosed one soldered to the breadboard in the power supply unit.  A few other things on the power supply were burned and tested bad.  I considered trying to redo the power supply, but instead decided to use parts from two old computer bases we’d kept in hopes of fixing.  I ended up with a power supply and a few other small things picked from the other two bases and voila! It worked!

Messy
Range of Mess
New Computer!
Tools… Some of them
It Works!
Innards

The table looked a little messy with three computer innards scattered around. 

It reminded me of my Daddy building custom computers in the ‘90s, when I was little more than an observer asking a million questions and occasionally handing something to Daddy.  When it worked, I was super stoked.  

Now I can access the internet from home again!  

It is a slow giant (was originally too fast for the power supply I put in, but I fixed that) but that’s still okay!  Nothing has to be super fast for me.  The fact that it puts text up on the screen at the same speed I type is a major improvement over the last desktop computer we had!   The previous base had lagged a little.  I would be typing and it was a few words behind in the displaying of said words or sometimes when I was really into it, sentences behind.  It used to make Christina and Becky laugh when my computer did that.

Now, I have a working internet computer that loads everything I need!  Another thing I’m thankful for!

Thank you for reading!

Type at you later!

~Nancy Tart

Shifting Time, Adapting Traditions

November 15, 2022

Shifting Time, Adapting Traditions


Yesterday a notification from my calendar app popped up on my phone.  It read, “Pearson Family Thanksgiving at Mom & Daddy’s.”  It was an old recurring appointment I’d just never deleted.  I guess I hoped we’d restart it someday.  The recurring day was always the 15th of November and time was set as 4pm to 7pm just because my app in 2010 with my first smartphone didn’t allow “all day” appointments to give me day-before notifications.

Why would our family Thanksgiving be on the 15th instead of the fourth Thursday of each November?

Good question: here’s the historical answer…

It started after the first year Louis and I got married.  We had just tried to do Thanksgiving at his family’s (Grandma Jeanette’s house) and then Thanksgiving at my family’s – and were exhausted and Louis complained he was too full from one place to eat half of what he wanted to taste at my parent’s house.  Same happened at Christmas!  At least the food part wasn’t a big issue at Christmas.  His family always did presents and stuff at the crack of dawn (not really, but early) and my family usually had a big breakfast, tried all the kids’ patience, setup everything, made sure all the service workers had gotten a good nights’ sleep so it was later and lasted longer.  Christmas was easy.  Morning with his family, afternoon with mine.  

Plus, as the second year holidays approached, we realized that three of us (Louis, Katy, and Becca) worked service industry and didn’t have the actual Thanksgiving Day off.  Hmm… That made the decision even easier!  I approached my Daddy with an idea: what if, we celebrated Thanksgiving on Mom’s birthday each year instead of actual Thanksgiving Day – of course, they could still do the actual Thanksgiving, but the Travel Thanksgiving Day celebration when we all got together would be Mom’s birthday.  Daddy said, “two feast days for Thanksgiving?  Great idea.”  (or something very similar to that, I don’t remember the exact words)

We started celebrating Thanksgiving with my family on November 15th, my Mother’s birthday!  It was perfect, service industry workers could easily ask and get a random day a week and a half before the start of the holiday rush (pre-Nights-of-Lights for us Saint Augustinians), and we’d always make or buy a cake for Mom!  It was perfect!  (Then we could go to our own thing or for us, go to Louis’ family celebration on Thanksgiving Day, if we were off – Louis usually tried to make an appearance; even it is was briefly.)

Lots of stuff has happened to my birth family and we’ve tried to keep that tradition alive, but it isn’t happening this year.  Instead, we are hosting Thanksgiving for anyone able from 11/23 to 11/27.  A few of our family will be in town and able to visit.  Maybe some friends might pop in over those off-days (we are off work and the girls on break from college, Louis is on call, but he’s always on call) – family and friends make for fun days full of memories!  

I smiled at the notification because it today would mark four full years since we’d gone over to Mom and Daddy’s for “Pearson Thanksgiving on Mom’s Birthday” and all my older girls remember “two Thanksgiving parties” every year!  Lucas attended some, but doesn’t remember them.  Thea hadn’t ever been.  

So many things shifted in our family that now, getting days off before Thanksgiving, when most of us are on vacation is like “really?” and two of our children are grown (okay, Becky’s not legally an adult yet, but I consider her one) so I want our home to be the gathering place.  I want to be like Grandma Jeanette, the “glue” that holds the family together.  I want everyone to feel welcome and this year we’ve officially started opening our home to anyone during holidays (it feels like we have more space even though we don’t).  Not that we didn’t say it before “oh, you can just come by” no, this year we sent out timelines to family and have offered verbal invitations to friends of our kids and their families.  I want to be the fun memory-making place – and it won’t matter that we won’t be in this house next year for any of the fall holidays, our new place will be the new gathering place.  I want to build memories so my younglings keep coming back – even if one day they show up and say, “Dad, Mom, can we do Thanksgiving at your house on your anniversary instead of actual Thanksgiving Day?” – and yes, we’ll shift with the time to accommodate what our youngsters and their growing families need… but that’s WAY in the future, right?  

(Who am I kidding?  It seems like yesterday I proposed the question to my Daddy…)

Thank you for Reading!

Type at you next time!

~Nancy Tart

Dressing the Part

#DressingThePart #ChristinaCanDressUp #DressUpDays #Halloween2022 #Halloween #SillyMemories #Silliness #BeSilly #BeFun #Family #Memories #LetsMakeMemoriesTogether #CreateSillyMemories #DontLetYourFunStop #WGVGymnastics #ParentsNightOut #ChristinaHasWayTooMuchFunDressingUp

November 12, 2022

Dressing the Part


Christina likes to dress up.  She turns into “Christy the Elf” after Thanksgiving and loves dressing up to our themes at work.  This Halloween is the first we’ve lived in a community where people actually trick-or-treat!  This made her super excited!  She had Jaquline’s big speaker outside playing creepy and fun Halloween songs (some were soundtracks to different movies, others were funny like “the Monster Mash”).  She had invited a bunch of friends but most had other plans and attending a friend’s Halloween “party on my driveway giving away candy” is not a valid excuse to play hooky from work.  

One of her best friends showed up – in a totally amazing costume my nerdy girls loved! – and these two college girls goofed off and enjoyed giving away candy to all the trick-or-treaters.  A table of glowing fun candles and cute props, two smiling young ladies handing out candy, and a bunch of spare candy bags hiding just inside the door made for hours of fun. 

Christina worked our October Parents’ Night Out where the coaches are encouraged to dress up. 

Before she left, she was crawling around the house “getting into the dog character” just to make all the little ones laugh.  Christina knows how to make little ones laugh.  Maybe that’s why she excels as a preschool coach.  

The Doggy
Jillian isn’t sure yet
A Snack!
Begging Doggy
Thea took Doggy’s phone
Jillian’s costume
Lucas and Jillian’s costumes
Thea all decked out

Louis looked at me, “what in the Earth?” because, you know, she is nineteen.  Or is she?  

I love that they have the freedom to dress up and play pretend and goof off – one has to feel very confident in their own skin in order to act silly in front of others.  It is amazing how my girls’ first jobs give them options to be silly.  We dress up (okay, not me, but the other coaches do), we goof off with each other and our kids (yes, I goof off with the preschoolers and tots), and yet all of us are very professional about our job.  We love our kiddos!  We want the best for them!  

I always take time to do fun kid things with my children.  Thea wants to play legos (we set up the lego base boards and each gets a spot to build).  Lucas wants to play boggle with Thea (yes, they both get words now, it’s almost scary – Thea won one round because she had a 3-letter that beat Lucas’ two-letter and she’s told everyone!).  We spend family day(Sunday) with at least one board game like Monopoly or Risk.  We do silly dance parties or sing karaoke.  Sometimes we have been known to spend hours watching parakeets or guinea pigs or lizards or chickens while narrating (speaking for the poor animals).  

Sometimes when you are being silly, you totally dress the part – like Christina. 

Sometimes it helps to make you join in all the silliness and pretend you are a part of a world where imagination reigns.  Crawling around like whatever animal you are pretending to be, making the littles squeal with joy and run from you, or pretend they are “protecting” and wrestle you; always make time for “silly” memories.  When I think back, some of the most heart-warming memories with elder members of my family were the silly ones (i.e. my granny at eighty-something throwing cartwheels to teach a group of us kids how to do it, running through the sprinklers with my Daddy, “braving” the rain from a Sams Club with my mom) and then the ones I remember making with my siblings and children… twirling in the middle of a flower garden, singing silly songs on bike rides, people-watching on the bayfront, tickle wars, covering kiddos with sheets and “smashing them” while I try to fold sheets or make beds, reading stories that will never be published as they shred them apart with kid-questions, letting them “cook” stuff in Star Ocean while we fold clothes, etc.  Silly stuff we remember as so much fun.  

Enjoy your silly memory-making moments and don’t be scared to “dress your part” if the mood hits to be silly!

Thank you for Reading!

Type at you later!

~Nancy Tart

Pumpkins

Pumpkin Memories

October 29, 2022

Pumpkins


We love pumpkins.  You cut off the bottom, scoop out everything inside and scrape all the yummy meat out (save it for roasted seeds and pumpkin pie!), decorate it with a silly face, and put a candle inside – now it’s an amazing nightlight that smells oh-so-good!

The first pumpkin I opened up with Grandma Jeanette; she was teaching me how to make her pumpkin pie.  My Daddy had told us long ago that the reason for the perfect pale color in most commercial pumpkin pies was due to the company using a hard squash instead of pumpkin.  Pumpkin cooks darker than winter squash.  Grandma Jeanette used everything.  I loved learning things from her because I can’t stand waste.  She came from the generation and grew up using everything!  Nothing was ever thrown away.  I loved that.  

Anyway, back to the pumpkin.  She opened it from the top with a big knife.  I was expecting puree like when you open a “pumpkin pack” tin can.  Nope.  Stringy spongy looking guts with spots of seeds reminded me of thick orange spiderwebs.  Grandma Jeanette took all that stuff and scraped with her big metal spoon until the wall was very thin.  Stringy stuff and tiny shavings that looked like slivers went into a big pot with a little bacon grease in the bottom.  She had a really cool method of basically pulling on the strings and all the seeds practically fell onto a pan on the counter.  She picked a few out.  (I have never been able to duplicate that easy seed removal and wondered later if she picked a specific type of pumpkin!) Seeds got tossed around in an oil and spice mixture and roasted in the oven.  The big chunks of hard pumpkin wall (not the actual skin, just the “wall” scrapings from inside) got chopped into smaller hunks and tossed in the pot with the strings and shavings.  Water added to the pot.  It was covered and cooked in a pressure cooker for however long we were sitting and chatting on the couch while the seeds roasted.  

When the lid came off, the strings and hunks had blended into a watery orange soup.  Grandma churned that around with her blender (it got handed down to me years later and had been manufactured in the 40s!) until it was smooth and now it looked like a darker cousin of the canned pumpkin I was so used to seeing.  

Now that was pumpkin pack!  

When Grandma Jeanette did it with me that year, she made all of it into pies for Thanksgiving and Christmas as family and friends always gathered at her house.  She froze the ones to save for Christmas.  I loved the heavenly smell!  She taught me some tricks about the pastry dough.  She sometimes short-cutted by buying premade dough, which she would prick with a fork, paint with butter and sprinkle with a bit of sugar on the edges to give it a “homemade” taste.  For my scratch recipe, she showed me how to layer and roll so it would be flakey.  Cold butter shaved into the mix.  Don’t overmix.  Don’t over roll.  NEVER freeze your scratch pastry.  Always bake the whole pie and then freeze – but it’s always best fresh.  It’s super fast and easy to make anyway, so I LOVE making pastry dough from scratch.

This is why I am transported into happy memories when I see a pumpkin.  I remember bumping around the kitchen with little Christina, Becky, and assorted cousins in and out of the house as we laughed and I listened to Grandma Jeanette’s stories.  

When I cut a pumpkin, I make pumpkin pack, but I don’t bake 12 to 16 pies the same day.  I use the canning pot and tools (all hand-me-downs from Grandma Jeannette, we still reuse some of her jars as well) to can the pumpkin pack for later pies.  1 pint makes one deep-dish pumpkin pie.  1 quart makes 2 deep dishes or 3 flat pies.  I love the whole process!  My plan each holiday season always includes a pumpkin and pumpkin pack and from-scratch pastry to make pumpkin pies.  I tell the stories of Grandma Jeanette and Christina, Becky, and the cousins bringing critters (lizards, toads, etc) into the kitchen and being told how cool they were before being shooed “back where they belong” to “take them home to their families,” yes, that’s why I say that about insects and critters my children capture.  I tell stories of our family because it feels so natural to do that while I’m canning.  Grandma Jeanette taught me to can.  She gave me our tiny library of books and pamphlets about canning, storing Florida produce, and food safety (old publications that came from St Johns County, University of Florida, and Ball, Inc with dates ranging from 1928 to 1965).  

Louis carves the pumpkin shell with the girls.  They love it!  If you open from the bottom, you can replace the candle easier and you can sprinkle cinnamon on the top (while the pumpkin is upside down and let it sit to sink in) and it will stick and make the house smell so good!

Pumpkins make me think of family.  Pumpkins make me smile because of the memories I have and the memories I hope I create for my family.  What food makes you think of happy memories?

Type at you next time!

~Nancy Tart

Thankfulness

Time to reflect: thankfulness

November 21, 2018

Thankfulness

Tomorrow is Thanksgiving.

Tomorrow is also my 16th wedding anniversary!

The time leading up to Thanksgiving is when I usually reflect on the amazing things that God has done for us.  I often start with how every move in my life led to new experiences that helped build who I am – and the time I wrote in my journal “I’ll move with them one last time.”

That was to Saint Augustine when I was 18.

Just after that move (January 2002) I went to a family reunion where every adult teased me about not having a boyfriend (had never dated) and I remember replying with “in God’s time it will happen.” It was an awesome fun time where I met many relatives and learned many stories about my late grandparents.

January 2003, one year later, I was married, carrying our first child, and working in the town where my husband’s family had lived for generations.  The roots I’d wanted as a child I married into.  I instantly had two amazing grandmothers.  Grandma Jeannette taught me amazing things like crochet and canning food and cooking or preserving local Florida produce.  I loved learning by her side.  Grandma Honey had the most fascinating stories of Cracker life as a young girl and her journey as a mother, wife, and artist (she painted amazing landscapes).

If I had planned my life (as I did in notebooks since being ten years old) it would not have included a 4-month courtship.  I always planned on “knowing someone” for years – generally all the way through 6 or 8 years of university – before marrying.  God had other plans.

I didn’t plan on immediately getting pregnant – married in November and baby’s beautiful face is framed in our wedding cake topper on our first anniversary photo.   God had other plans.

We both planned on having a big family, but then our naïve thoughts of “big” were relative to the world around us – he thought 7 like his grandparents, I thought 7 like my parents.  We agreed early on that we’d let God decide our family size.  I don’t think either of us were truly thinking we’d ever be blessed with 7, maybe 3 or 5; maybe, and that would be “big.”  God had other plans.

Our little blessing growing within me now was totally not “according to plan” as I’d gotten sick and we’d decided it wasn’t a prudent time to start new life.  God laughed; this little one was already growing.  And the hormonal imbalance caused by my reaction to multiple medications which my research said would take 18 to 24 months to reset, was reset by the pregnancy within 5 months.  Although we thought we were planning well, God had other plans.

I love how my life didn’t go according to my “plans” – and I’ve kept diaries since I was ten, so I can look back at plans I made.  I didn’t stop making plans, I am a planner and organizer by nature, but I so love it when God’s plan intervenes and “surprise” life things happen.  I love God’s plans and how they are so different (sometimes) from my “plans” but so reflect my true heart.

From little things like my future sister and I working at the same place at the same time without knowing each other to amazing life events like marriage and births; in each, I see God’s powerful hand.  I’m so thankful for His direction and for the wisdom to allow Him to lead me.

I’m thankful for the ability to keep our family sustained.

We’ve always had jobs.

When one door closes, God always had something else waiting in the wings for us.  Sometimes far different from what we expected, but still awesome.

I was at an interview and someone commented on the variety of jobs I’ve had (Software Developer, Customer Service aka Ride Operator, Bank Teller, Business Office Manager of a Skilled Nursing Facility, Co-owner & Manager of a Transportation Company) – I had to add my recent update to that list as I’m currently a Gymnastics Coach.  His question was what could I bring to this job (food retail)?  Well, each position has taught me new skills and the list proves I can learn anything.

This official job experience doesn’t list that I’m a published author of over 50 books in children’s, educational, and young adult genres!

It’s amazing to me that God found me a job where I can combine my love of teaching, physical fitness, and a childhood dream!  (Gymnastics Coach)  I love the environment in which I work and the people with which I have the privilege of working.  Someone said it’s a step down to go from business owner to working for another small business.  Nope.  Not at all.  I bring a work ethic with me where I understand the challenge of being a small business owner and I always work my job as if it’s my company – even far before I was a business owner.  Ask me, it’s “my gym” – just because I get to work there!

I’m thankful for all the steps along this life journey.  I’m thankful for the people I’ve met along the way.  I remember faces and some names – people like Mrs. Joy up the big hill when I was 8 in Eutawville, South Carolina who baked cookies with my sister and me and gave me my first cookbook.  I remember Grandma Jeanette telling me after I’d been married a year or so, “honey, you were going to be my granddaughter, no way out of it” because she had prayed for me after meeting me at church (before I met her grandson).  I’m thankful for mentors, family, and friends.

I’m thankful for all I see before me; God has been so gracious and generous to me and my family.  We’ve been blessed so very much.

Every time I reflect on the blessings God has given me, I am overcome with gratefulness.  I can’t help but whisper a prayer of thanks.  Even though we won’t be “coming together” for “thanksgiving dinner” on the actual Thursday this year, we’ll get together on a different day with family and celebrate our thanks!

I pray blessings on you and your family as we reflect on all that we can be thankful for!

Thanks for reading!

Type at you next time…

~Nancy Tart

Thanksgiving 2017

Thank you, Jesus!

November 23, 2017

Today is Thanksgiving.  It is also the day after my fifteenth wedding anniversary.  

I feel amazed by the things God has given me.  

I’m thankful, so very thankful, for all these special gifts:

Thankful for my life.  Thank you Jesus for the gift of another sunrise (or rainy Florida twilight-sunrise).

Thank you for my husband.  As a girl, I dreamed of a boy who would love me and cherish me like most little girls do… the man I have is way better! (God’s reality was far better than anything in my dreams.)  

Thank you for our children.  Christina, who made me a mom; Rebeccah who was caught by both grandmothers; Kimberly, our bouncy sunshine; Jaquline, whom Grandma Honey called “Little Louie Jack”; Jillian, our nature loving discoverer; and Lucas, our thoughtful problem solver.

Thank you for our family.  Our parents (who raised us), siblings (who put up with us), new sisters and brothers (who decided to join our crazy fun families), nieces and nephews (the bonuses for allowing our siblings to live). 

Thank you for others who inspired, encouraged, and befriended us in our journey.  

Thank you for the struggles, accomplishments, heartbreaks, and excitements that have shaped our life into the beautiful, wonderful thing it is.  Together.  I thank you, God, that we are together!

Here’s hoping everyone enjoys their family and friends this day and every day.  

Happy Thanksgiving!

Thanks for reading!

Type at you next time…

~Nancy Tart

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